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History Happy Hour: A Drinkable Feast

March 13, 2020 @ 6:30 pm

$2 – $15

Join renowned cocktail historian and author Philip Greene for an evening of stories, photos, literary excerpts and vintage cocktails from the cafés, cabarets, saloons and salons of 1920s Paris. During the program, guests will be served a flight of four authentic (sample-size) cocktails from this illustrious era, and can purchase their favorite from the cash bar. Doors open at 6:00 pm for guests to enjoy cocktails for purchase. Cocktails featured preceding the program will not be available during the included tasting.

Details

Date:
March 13, 2020
Time:
6:30 pm
Cost:
$2 – $15
Website:
https://www.sandyspringmuseum.org/programs-and-events/hhh/

Venue

Sandy Spring Museum
17901 Bentley Road
Sandy Spring, 20860 United States
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Phone
301-774-0022
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